THE ANGUS SESSIONS

The Caledonian Hotel, Brechin

Angus Sessions — Sat, 26 Apr 2008 15:37:02 GMT

We're back again at The Caledonian Hotel in Brechin for the regular last Friday night of the month session...............

The Three Bellies Brae, Kirriemuir

Angus Sessions — Mon, 14 Apr 2008 18:54:10 GMT

At Last we're back in Kirrie for some fine tunes.................

The Aboukir Hotel, Carnoustie

Angus Sessions — Sun, 24 Feb 2008 17:28:37 GMT

Live from The Aboukir Hotel in Carnoustie

Aboukir Hotel

Angus Sessions — Mon, 11 Feb 2008 14:01:39 GMT

It was a very deer evening for all concerned.................

Aboukir Hotel

Angus Sessions — Fri, 11 Jan 2008 20:41:38 GMT

The Wedding Singers

Three Bellies Brae

Angus Sessions — Sat, 29 Dec 2007 22:28:17 GMT

It was a very tree night with many trees.

Three Bellies Brae

Angus Sessions — Fri, 07 Dec 2007 09:47:30 GMT

A veritable bouillabaisse of music.............. Servings :10 Ingredients 3.5 kilograms Fish (combination of red snapper, turbot, halibut, scallops, perch, pike, trout, whiting, red mullet) 1 deciliter Olive oil 250 grams Onions 150 grams Leeks 5 deciliters White wine 2.5 liters Fish stock 4 pcs Tomato, peeled 2 pcs Garlic cloves,grated 50 grams Parsley, chopped 1 grams Saffron 1 grams Fennel powder 2 grams Fennel leaves Spicice sachet: 1 pc Clove 1 pc Bay leaf 1 sprig Savory pinch Thyme few drops Pernod 12 grams Salt 10 pcs Bread slices 150 grams Butter Recipe 1. Divide the fish (large ones in slices, smaller ones whole) into two groups, according to the cooking time required. 2.Saute the onions and leeks in the olive oil. 3. Combine all the ingredients except the fish and simmer for 20 minutes. Remove spice sachet. 4. Add fish requiring the longer cooking time and simmer for 10 minutes. 5. Add fish requiring shorter cooking time and continue to simmer for 5 minutes. 6. Toast bread and brush with garlic butter, place on bottom of soup terrine, and pour the soup into the terrire

For Jock

Angus Sessions — Fri, 23 Nov 2007 20:21:05 GMT

This is the Jock Wren tribute in mp3 version.

In Memory of Jock

Angus Sessions — Fri, 23 Nov 2007 11:46:06 GMT

In memory of David 'Jock' Wren 1963 - 2007

Three Bellies Brae

Angus Sessions — Wed, 14 Nov 2007 20:02:07 GMT

At long last, we're back in The Three Bellies Brae Bar in Kirriemuir for a cow appreciation evening. Will you look at the udders on that!